Homemade after Easter spread
Google Cooking - Recipes from my Grandmother and my wife - egg
Summer in Czech is full of apricots
In Czech we called „Bublanina“
Easy and light goodlooking cake
When summer is calling for good cake
Light version of tradiotional brownies
Classic sauce with fresh dill, homemade dumpling and eggs
Summer is full of fruits, this time with touch of mascarpone
4 eggs, 25 dkg sugar, ¾ glass of hot water, ½ glass of oil, 25 dkg plain flour, 1 baking powder, 2 tbsp of cocoa.
28 dkg water, 20 dkg lard, salt >> cook it. Bring it to boil and add 28 dkg plain flour, stir it until cold. Mix into cold dough 8 eggs (must have weigh of 56 dkg while still in shell) and lemon zest.