Gelatin trifle or cake
½ litres of water, apples (approx. 5 or 6), rum, cinnamon, 1 custard, cloves, whipped cream, chocolate, baby biscuits.
Cut apples in small pieces and boil in ¼ liter of water. Prepare custard from ¼ liter of water and custard powder then pour in to boiling apples mixture, add pinch of cinnamon and cloves. On the bottom of glass bowls or cake mould place baby biscuits and pour mixture in. Drizzle with rum and cover with whipped cream, chocolate or cocoa.
It tastes marvellous.
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