Carrot ravioli sweet pastry

50 dkg caster sugar, 25 dkg grated carrots, 25 dkg of 100% fat, 1 baking powder.

Prepare the dough and cut out squares, each fill with jam, fold into ravioli shape and bake. After baking coat in icing sugar.


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Tags: sweet, sugar, jam, carrot, ravioli, pastry

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