Small cream cheese dumplings

¼ kg cream cheese, 2 rolls, 2 eggs, salt.

Whisk cream cheese with eggs and pinch of salt. Cut roll into small cubes (can be day or two old). Mix all together and leave it for 2 hour to rest.

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Raisins slices

Whisk 7 egg yolks, 6 tbsp icing sugar then add 10 dkg nuts, 7 dkg raisins, 3 dkg cocoa, 7 beaten egg whites. Spread this mixture on wafer and bake slowly.

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